About Paige
Paige Wagner has been a Registered Dietitian in the wellness setting for over 7 years. Her passion lies in women’s health and hormones, gut health and inflammation, and weight management. She closely relates to her clients through her own struggles that she resolved with elimination diets and hormone balancing changes. After becoming a mother to her son, she realized there were so many hormonal changes that women go through and receive zero guidance on when it comes to nutrition. Since then, she has dedicated her private practice time to helping women feel happier and healthier, and it has grown exponentially, leading her to open an office on main street of Findlay this past summer. She is in network with all major insurance companies, with 90% of her private clients paying $0 out of pocket for unlimited sessions.
Paige has a background in culinary nutrition and chronic disease management, which has enabled her to help clients by providing them with not only nutrition counseling, but realistic recipes and foods that work FOR them, not against them. She received her Bachelor’s of Science in Nutrition and Dietetics and Minor in Public Health from BGSU, completed her clinical hours at West Virginia University Medicine and finished her Master’s of Public Health Degree from University of Toledo.
When she is not busy at her private practice, you will probably find her harvesting fruit and vegetables from her garden, teaching graduate classes at Bluffton University, reading, and most importantly, spending time with her son and husband on their family farm. Although her career keeps her busy, she has dedicated three days to her private practice each week and the rest at home with her son and soon to be baby number two! Follow her on Facebook at Positive Nutrition by Paige for more information on her services, recipes, farm life and more!